INGREDIENTS
1/2 cup
unsalted butter (room temperature, NOT melted)
1 cup
white sugar
2
large eggs
1
and 1/2 teaspoons vanilla extract
1 cup
(~2 medium) overripe bananas (mashed with a fork)
1/2 cup
full-fat vanilla Greek yogurt ((plain sour cream also great))
1
and 1/2 cups all purpose flour
1 tsp
baking soda (NO BAKING POWDER)
1/2 tsp
salt
Optional: 1/2 cup chopped pecans or walnuts
1/4 cup
brown sugar (lightly packed)
1/2 tbsp
ground cinnamon
1/4 cup
all purpose flour
1/3 cup
brown sugar (lightly packed)
1 tsp
ground cinnamon
1/4 cup
pecans (finely chopped)
2 tbsp
unsalted butter (room temperature)