INGREDIENTS
4
Chicken breast, halves
16
Cherry tomatoes
6 cups
Salad greens, mixed
4 cups
Spinach, fresh
1
Buttermilk-honey dressing
1 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Walnuts, finely ground
1/2 cup
Breadcrumbs, fine dry
3 tbsp
Buttermilk
1 cup
Colby-monterey jack cheese blend