INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
Green onions
1 tbsp
Orange, zest
1 cup
Red bell pepper
1 tsp
Ginger paste
1 tbsp
Soy sauce
1
White rice, Cooked
1 tbsp
Brown sugar
2 tbsp
Cornstarch
1 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
1 cup
Orange juice, fresh squeezed