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Cilantro and Avocado Pizza

Chelsea's Messy Apron
  • 15 minutes
  • Serves 2

INGREDIENTS

2

pitas (I used Kangeroo Pita Pocket Bread-Whole Wheat with Honey)

1

small tomato (chopped)

1/2

avocado (chopped)

1/4 cup

pepperjack cheese (shredded)

1/2

small cucumber (peeled and chopped)

1 cup

romaine lettuce (shredded)

1

small boneless skinless chicken breast (cooked and shredded)

1

container (6 ounces) plain 0% Greek yogurt

1

ripe avocado

heaping 1/4 cup cilantro (chopped)

1/2 tsp

minced garlic (Or 1 garlic clove)

1 tbsp

lime juice

1/2 tbsp

olive oil

Salt and Pepper