INGREDIENTS
2
pitas (I used Kangeroo Pita Pocket Bread-Whole Wheat with Honey)
1
small tomato (chopped)
1/2
avocado (chopped)
1/4 cup
pepperjack cheese (shredded)
1/2
small cucumber (peeled and chopped)
1 cup
romaine lettuce (shredded)
1
small boneless skinless chicken breast (cooked and shredded)
1
container (6 ounces) plain 0% Greek yogurt
1
ripe avocado
heaping 1/4 cup cilantro (chopped)
1/2 tsp
minced garlic (Or 1 garlic clove)
1 tbsp
lime juice
1/2 tbsp
olive oil
Salt and Pepper