INGREDIENTS
2 oz
Rib eye steaks
1 can
Artichoke hearts
1 tsp
Basil, dried
1
Garlic clove, large
1 cup
Green beans, fresh
1
Tomato, large
1/4 cup
Balsamic vinegar
8 oz
Pasta, dry
1
Garlic salt
1
Salt & pepper
1/4 cup
Olive oil, extra virgin
3/4 cup
Feta cheese