INGREDIENTS
2 cups
frozen (or fresh) strawberries (about 24 strawberries)
1/2 cup
crushed ice (or smallest cubes possible)
1/2 cup
lemon juice (fresh or bottled)
3
packets of sugar substitute or 2 Tablespoons of sugar (or to taste)
3/4 cup
water
Optional
1/4
lemon, sliced, for garnish
1 tbsp
ginger, fresh or dried (finely chopped)
1
few mint leaves