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Tomato & Ricotta Tart

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

8 oz

Bacon

1/2 cup

Basil, Leaves

2 tbsp

Chives

2

Lemon, Zest

2 tbsp

Parsley

2

Various heirloom tomatoes

1

Egg

1

Black pepper, freshly cracked

1

Flakey sea salt

1 tsp

Kosher salt

1

Olive oil

1

sheet Puff pastry

1/2 cup

Parmesan, Grated

1 pint

Whole milk ricotta