INGREDIENTS
8 oz
Bacon
1/2 cup
Basil, Leaves
2 tbsp
Chives
2
Lemon, Zest
2 tbsp
Parsley
2
Various heirloom tomatoes
1
Egg
1
Black pepper, freshly cracked
1
Flakey sea salt
1 tsp
Kosher salt
1
Olive oil
1
sheet Puff pastry
1/2 cup
Parmesan, Grated
1 pint
Whole milk ricotta