INGREDIENTS
1 tbsp
Pumpkin puree
1
Egg, large
1 1/2 cups
All-purpose flour
3/4 cup
Cocoa or dutch-process cocoa, black
1 1/8 cups
Granulated sugar
1 1/4 cups
Powdered sugar
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 tsp
Espresso
1 1/4 cups
Butter
1 tbsp
Water