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Lemon Yogurt Bread

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Lemon zest from

4

Eggs, large

1/2 cup

Applesauce

1/3 cup

Lemon juice, fresh

3 cups

All-purpose flour

4 tsp

Baking powder

2 cups

Granulated sugar

1 tsp

Salt

4 tbsp

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable or canola oil

1 1/2 cups

Yogurt, plain lowfat or regular

1 person Recommend This Recipe