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Creamy Avocado Dressing (Paleo, Dairy-free, Vegan)

Irena Macri
  • 5 minutes
  • Serves 1

INGREDIENTS

1

ripe avocado, peeled, stone removed and roughly chopped

1 tbsp

extra-virgin olive oil or avocado oil

1/2 cup

water (a little more if using a large avocado)

1 tsp

lemon zest

1

garlic clove

1 tsp

onion powder

1 tsp

salt

1/4 tsp

pepper

Juice of 1 large lemon

1 tsp

honey (optional, sub with maple syrup or coconut syrup for vegan version)

1 tsp

Dijon or yellow mustard