INGREDIENTS
1
ripe avocado, peeled, stone removed and roughly chopped
1 tbsp
extra-virgin olive oil or avocado oil
1/2 cup
water (a little more if using a large avocado)
1 tsp
lemon zest
1
garlic clove
1 tsp
onion powder
1 tsp
salt
1/4 tsp
pepper
Juice of 1 large lemon
1 tsp
honey (optional, sub with maple syrup or coconut syrup for vegan version)
1 tsp
Dijon or yellow mustard