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Turkey Meatloaf Stuffed Squash with Wild Rice Arugula Salad

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground turkey

2

butternut squashes

8 oz

Baby arugula

1/4 cup

Flat leaf parsley, Leaves

1

Onion, large

1/4

Red onion

4

Sprigs Thyme, Fresh

1

Egg

1 tbsp

Tomato puree

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly Ground

1

Kosher salt

1

Salt and freshly ground black pepper

1

Olive oil

1/4 cup

Olive oil, Extra Virgin

2 tbsp

Red wine vinegar

1/4 cup

Pistachios

1/2 cup

Panko

1/4 cup

Parmigiano-reggiano

1

Salad