INGREDIENTS
1 1/2
lbs Pork loin, boneless
1
Baking potato, large
2
Bartlett pears (about 1 pound)
1 1/2
lbs Parsnips
2
Shallots
5
sprigs Thyme
1
Salt and freshly ground pepper, Coarse
1/3 cup
Cider vinegar
1/2 stick
Butter, unsalted
1/2 cup
Whole milk, hot
1/2 cup
Chicken broth or water