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Pork with Pears and Parsnip Mash

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork loin, boneless

1

Baking potato, large

2

Bartlett pears (about 1 pound)

1 1/2

lbs Parsnips

2

Shallots

5

sprigs Thyme

1

Salt and freshly ground pepper, Coarse

1/3 cup

Cider vinegar

1/2 stick

Butter, unsalted

1/2 cup

Whole milk, hot

1/2 cup

Chicken broth or water