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Gluten Free Pumpkin Pancakes

Jessica
  • 2018 minutes
  • Serves 7 to 8

INGREDIENTS

1 1/4 cups

oat flour (or oats ground in a food processor or in a coffee grinder)

1

large egg

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

pumpkin puree learn how to make fresh pumpkin puree

1 tbsp

raw honey

1 cup

almond milk

2 tbsp

greek yogurt

2 tsp

cinnamon