Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
Pork sausage
4
Anjou pears
1
Bay leaf
1/2
Green cabbage, medium
1
Onion, medium
1 tbsp
Sage, fresh
1
Egg yolk, large
1
All-purpose flour
1 tbsp
Brown sugar, light
1 tsp
Caraway seeds
2
Juniper berries, dried
1
Salt and freshly ground pepper, Coarse
1
Short pastry crust
3 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese, grated sharp
1 tbsp
Heavy cream
1/4 cup
Verjus, or cider vinegar