Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 to 4-pound) boneless pork shoulder/butt, boneless
6 cloves
Garlic
1
Lemon
1
bunch Sage
2 tbsp
Sage
1
Yellow onion
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, cracked
3 tbsp
Flour
2 1/2 tsp
Salt
1
Salt and pepper
3
glugs Olive oil
7 tbsp
Butter
4 cups
Whole milk