INGREDIENTS
1/4 tsp
Of ground ginger
1 15 ounce can
Pumpkin puree
2
Eggs
1/4 cup
Nutella
3/4 tsp
Vanilla bean paste
2 tbsp
All purpose flour
1/8 tsp
Allspice
1 cup
Sugar
1
box Walkers shortbread highlanders
5
Walkers stem ginger shortbread cookies (~1/2 box)
1/4 cup
Butter, unsalted
2 8 ounce packages
Cream cheese, reduced-fat
1 8 ounce package
Cream cheese, regular