Favoreats
Favoreats LLC
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INGREDIENTS
1
3/4 cups of gingersnap crumbs (I placed the gingersnaps in a resealable bag, crushed them with a meat mallet, & then processed them into fine crumbs with my blender- you could also use your food processor.)
1/4 cup
packed brown sugar
1 tbsp
flour
1/2 tsp
kosher salt
4 tbsp
unsalted butter, melted
4 oz
cream cheese, softened
1 15 ounce can
pumpkin puree
1 1/2 cups
whipped topping, thawed
1/2 cup
sugar
1 tbsp
milk
2 tsp
pumpkin pie spice
1/2 cup
milk
1 3.4 ounce package
of instant vanilla pudding mix
1/2 cup
Biscoff spread (cookie butter)
1 cup
whipped topping, thawed
Additional whipped topping & gingersnap crumbs for garnishing