INGREDIENTS
1/4 tsp
Ginger, ground
4
Eggs, large
1 1/2 cups
Rolled oats
1 cup
Corn syrup, dark
4 oz
Bittersweet chocolate
3
cup Brown sugar, packed light
1/2 tsp
Kosher salt
1 tsp
Vanilla extract
2 tsp
Cider vinegar
5 tbsp
Butter, unsalted
1/4 cup
Heavy cream