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Pinwheel Cherry Pie

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

Unbleached all-purpose flour, for dusting

Test Kitchen's Favorite Pate Brisee

1 cup

sugar

3 tbsp

cornstarch

1/4 tsp

kosher salt

1/8 tsp

ground cinnamon

1

vanilla bean, seeds scraped

2 lb

fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed

2 tbsp

unsalted butter, cut into small pieces

1

large egg, lightly beaten