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Slow-Roasted Salmon with Avocado Salad

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1

Side of salmon

2

Avocados

1

bunch Basil, leaves

1

Fresno chili

2 cloves

Garlic

1

Orange (juice and zest)

1/2

Shallot

1/4 cup

Honey

1 tbsp

Coriander seeds

3

Salt and freshly ground black pepper

2 tbsp

Champagne vinegar

14 tbsp

Olive oil, extra-virgin

1 cup

Water

1

Orange (juiced)