INGREDIENTS
1
Side of salmon
2
Avocados
1
bunch Basil, leaves
1
Fresno chili
2 cloves
Garlic
1
Orange (juice and zest)
1/2
Shallot
1/4 cup
Honey
1 tbsp
Coriander seeds
3
Salt and freshly ground black pepper
2 tbsp
Champagne vinegar
14 tbsp
Olive oil, extra-virgin
1 cup
Water
1
Orange (juiced)