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Stuffed Artichokes: Gluten-Free, Paleo, and Vegan Friendly

https://www.drkarenslee.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Artichokes

1

Butternut squash, Small

3 cloves

Garlic

1

Onion, Small

2

Eggs

1 cup

Beef or chicken or vegetable broth

1 cup

Quinoa

2 tsp

Italian seasoning mix

1 pinch

Sea salt and black pepper

1/4 cup

Parmesan cheese

1 C EVOO