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Recipe: Lemon Zucchini Pancakes

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1 cup

flour

1/3 cup

sugar

1 tsp

salt

1 tsp

baking soda

2 tsp

lemon zest, minced

1 cup

zuchinni, grated

1

egg

1 1/2 cups

buttermilk

2 tbsp

melted butter

2 tbsp

lemon juice

Butter or vegetable oil for frying

fresh lemon juice and powdered sugar to serve