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Sun-Dried Tomato & Pesto Dinner Rolls

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Sun-dried tomatoes

1

Egg, large

1/2 cup

Pesto

1 tbsp

Active-dry yeast

2 1/2 cups

All-purpose flour

1/2 tsp

Salt

1 cup

Whole wheat flour

1/2 cup

Parmesan, grated

1/2 cup

Whole or 2% milk

3/4 cup

Water