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Roasted Red Pepper and White Bean Dip

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 can

(about 15 ounces) cannellini beans, drained

12 oz

roasted red peppers, drained

1/4 cup

basil (loosely packed)

1

garlic clove, crushed

1/2 cup

shredded mozzarella cheese

Alfredo or Marinara Pasta Chips, for serving (recommended)