INGREDIENTS
2 10 ounce cans
cooked chicken breast, shredded (or 3 chicken breasts, cooked and shredded; or 3 cups shredded rotisserie chicken)
1/3 cup
honey
3 tbsp
lime juice
1 tbsp
chili powder
1/2 tsp
garlic powder
1 tsp
cumin
1/2 tsp
salt
8
flour tortillas
2 cups
Mexican Blend shredded cheese
1 10 ounce can
green enchilada sauce
1 cup
half & half
sliced green onions, optional