logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Honey Lime Chicken Enchiladas

Amber Brady
  • minutes
  • Serves 8

INGREDIENTS

2 10 ounce cans

cooked chicken breast, shredded (or 3 chicken breasts, cooked and shredded; or 3 cups shredded rotisserie chicken)

1/3 cup

honey

3 tbsp

lime juice

1 tbsp

chili powder

1/2 tsp

garlic powder

1 tsp

cumin

1/2 tsp

salt

8

flour tortillas

2 cups

Mexican Blend shredded cheese

1 10 ounce can

green enchilada sauce

1 cup

half & half

sliced green onions, optional