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Easy Baked Spaghetti Recipe with Mozzarella

Adam and Joanne Gallagher
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Onion, medium

1/4 cup

Basil pesto

6 cups

Marinara sauce

1 lb

Pasta

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

4 oz

Mozzarella cheese

3/4 cup

Sour cream