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Zupas Vermont Maple Blueberry Salad Recipe

Capri Olsen
  • minutes
  • Serves

INGREDIENTS

Salad:

1

heads romaine lettuce

1

Granny Smith apple

Bleu cheese

Blueberries

Toffee glazed or candied almonds

Dressing:

3/4 cup

Real maple syrup (real grade A amber)

1 tsp

sea salt

1 1/2 tsp

ground mustard

1/2 cup

rice vinegar

1 cup

extra virgin olive oil