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Potato Skin Mac and Cheese

www.stephiecooks.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked elbow macaroni

3 tbsp

butter

3 tbsp

flour

1 1/2 cups

whole milk

1

egg

heaping ¼ cup sour cream

1 cup

shredded sharp white cheddar cheese (+ 3 tablespoons for topping)

1 cup

shredded mild yellow cheddar cheese

1 tbsp

minced chives

6 oz

applewood smoked bacon, cooked and crumbled

Salt and pepper

Chopped green onions