INGREDIENTS
4
Eggs, large
2 1/4 cups
Coconut milk
1/2 tsp
Vanilla paste
1 cup
Brown rice flour
1 1/2 tsp
Cornstarch
4 cups
Gluten free all-purpose flour
3/4 cup
Potato starch
1
Rice flour
1
generous pinch Salt
1 1/2 tsp
Sea salt
9/16 cup
Sticky rice flour
3/4 cup
Sugar
3/4 cup
Tapioca starch
6 tbsp
Vegetable shortening, pure
1 cup
White rice flour
4 tsp
Xanthan gum
1
Coconut, Toasted
1/2 cup
Tap water
1
package (2¼ tsp, ¼oz, 7g) red star active dry yeast