INGREDIENTS
1 can
Artichoke hearts
1 clove
Garlic
1/2
Lemon, juice of
1/2
box Spinach, frozen
2 cups
Pasta
1
Crumb topping
2 tbsp
Flour
1
Salt and pepper
1/4 cup
Panko breadcrumbs
4 tbsp
Butter
2 cups
Cheese
1/4 cup
Parmesan cheese
2 cups
Whole milk