INGREDIENTS
2
Chicken breasts, whole
4 1 ounce cans
diced green chiles
2 cloves
Garlic, Fresh
1
Yellow onion, small
4 cups
Chicken broth, low sodium
1 tbsp
Chipotle peppers in adobo
1 tbsp
Adobo sauce
1
Hot sauce
1/2 cup
All purpose flour
1/2 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin
8
Flour tortillas
1 cup
Cheddar cheese, sharp
2 cups
Gouda cheese, smoked
1
Sour cream