INGREDIENTS
8 oz
pasta of your choice (such as penne or farfalle)
1 tbsp
vegetable oil
4
boneless, skinless chicken breasts
1
jar prepared Alfredo sauce
1 4 ounce can
mild Mexican chilies, drained
1/2
red bell pepper, diced, 2 tablespoons reserved for garnish
1/4 tsp
crushed red pepper flakes
1/2 tsp
salt