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Gluten Free Cinnamon Coffee Cake

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs, large

1 1/2 cups

Coconut milk, unsweetened

1 tsp

Almond extract

1 tbsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Sea salt, fine

3/4 cup

Sugar

1 1/4 tsp

Xanthan gum

1 tbsp

White vinegar

1/3 C [aflink u="“http://amzn.to/2e4ZspT""]palm shortening[/aflink], measured then melted