INGREDIENTS
3/4 lb
Ground beef, lean
2 cans
each) hunt's diced tomatoes with basil
1/2 tsp
Garlic powder
1 1/2 cups
Italian-style vegetable blend, frozen
4 tsp
Sodium free chicken bouillon, dry
2 tbsp
Balsamic vinegar
1/2 cup
Shell pasta, dry whole grain medium
3 1/2 cups
Water