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Hot Shrimp Cocktail Dip

Becky Hardin | The Cookie Rookie
  • 25 minutes
  • Serves

INGREDIENTS

16 oz

2 bars low fat cream cheese

1 cup

low fat sour cream

1/2 cup

light mayo (real)

1 cup

cocktail sauce

2 cups

shredded mozzarella cheese

2 cups

shrimp meat (deveined, tails cut off, peeled, fully cooked)

3/4 cup

chopped green onion