INGREDIENTS
For the crust
2
bags Peppermint Oreos (7 oz each)
1/2 cup
unsalted butter
For the cheesecake layer:
8 oz
cream cheese, softened
1/4 cup
granulated sugar
2 tbsp
heavy whipping cream
2
drops peppermint extract (about 1/8 teaspoon)
1
drop red food coloring
1/4 cup
crushed peppermint candy (like Andes Peppermint Crunch)
For the pudding layer:
1
package instant chocolate pudding (3.4 oz)
1 1/4 cups
milk
1 tbsp
cold water
1 tsp
gelatin powder
1 1/4 cups
heavy whipping cream
4 tbsp
powdered sugar
For the topping:
1
container Cool Whip (8 oz) OR homemade whipped cream
1 1/4 cups
heavy whipping cream
1/2 cup
powdered sugar
Chocolate sauce for drizzle
Peppermint Candy for garnish (like Andes Peppermint Crunch)