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No-Bake Peppermint Oreo Lush

Julianne Bayer
  • 260 minutes
  • Serves 9 to 12

INGREDIENTS

For the crust

2

bags Peppermint Oreos (7 oz each)

1/2 cup

unsalted butter

For the cheesecake layer:

8 oz

cream cheese, softened

1/4 cup

granulated sugar

2 tbsp

heavy whipping cream

2

drops peppermint extract (about 1/8 teaspoon)

1

drop red food coloring

1/4 cup

crushed peppermint candy (like Andes Peppermint Crunch)

For the pudding layer:

1

package instant chocolate pudding (3.4 oz)

1 1/4 cups

milk

1 tbsp

cold water

1 tsp

gelatin powder

1 1/4 cups

heavy whipping cream

4 tbsp

powdered sugar

For the topping:

1

container Cool Whip (8 oz) OR homemade whipped cream

1 1/4 cups

heavy whipping cream

1/2 cup

powdered sugar

Chocolate sauce for drizzle

Peppermint Candy for garnish (like Andes Peppermint Crunch)