INGREDIENTS
1/2 cup
Corn syrup, dark
4 cups
All-purpose flour
2 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 1/2 tsp
Salt
1 1/2 cups
Pecans, toasted
16
cut into pieces 1 cup very cold or frozen unsalted butter, unsalted
1 1/4 cups
Butter, unsalted
1 1/2 cups
Buttermilk