INGREDIENTS
2
Fryer chickens, each cut into 8 pieces
2 tsp
Thyme, ground dried
5 cups
All-purpose flour
2 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
3 tbsp
Lawry's seasoned salt, such as
2 tsp
Paprika
1
Canola or vegetable oil
4 1/4 cups
Buttermilk
1/4 cup
Milk