INGREDIENTS
5 cups
Chicken, cooked
4
Carrots, medium
2
stalks Celery
1/4 tsp
Dill, dry
1/2 cup
Onion
1 cup
Peas or corn, frozen
1
Egg
2 1/2 cups
Chicken broth
3 tbsp
All-purpose flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1
Pie crust, store-bought
2 tbsp
Butter
5 tbsp
Heavy cream