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Skillet Chicken Pot Pie

5boysbaker.com
  • 50 minutes
  • Serves

INGREDIENTS

5 cups

Chicken, cooked

4

Carrots, medium

2

stalks Celery

1/4 tsp

Dill, dry

1/2 cup

Onion

1 cup

Peas or corn, frozen

1

Egg

2 1/2 cups

Chicken broth

3 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1

Pie crust, store-bought

2 tbsp

Butter

5 tbsp

Heavy cream