INGREDIENTS
1 lb
boneless (skinless chicken breasts)
1 14.5 ounce can
petite diced tomatoes
1 15 ounce can
corn with diced peppers
1 15 ounce can
black beans, drained & rinsed
1
medium onion (diced)
2 cloves
garlic (minced)
4 cups
low sodium chicken broth
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
kosher salt
1/4 tsp
black pepper
Tortilla Strips (Sour Cream, Shredded Cheese, Avocado for Toppings)