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{Instant Pot} Pressure Cooker Chicken Taco Soup

www.julieseatsandtreats.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless (skinless chicken breasts)

1 14.5 ounce can

petite diced tomatoes

1 15 ounce can

corn with diced peppers

1 15 ounce can

black beans, drained & rinsed

1

medium onion (diced)

2 cloves

garlic (minced)

4 cups

low sodium chicken broth

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

kosher salt

1/4 tsp

black pepper

Tortilla Strips (Sour Cream, Shredded Cheese, Avocado for Toppings)