INGREDIENTS
2 cups
all purpose flour
1 tbsp
baking powder
4 tbsp
sugar
1/2 tsp
salt
1/4 tsp
cinnamon
4 tbsp
cold unsalted butter, cut into cubes
3/4 cup
heavy cream
1
large egg
1 tsp
vanilla extract
1/4 tsp
almond extract
1 cup
diced, peeled peaches
4 tbsp
heavy cream, for brushing the tops of the scones
2 tbsp
cinnamon sugar, for sprinkling on top