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Favoreats LLC

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Peach Scones

Two Peas & Their Pod
  • 15 minutes
  • Serves 14

INGREDIENTS

2 cups

all purpose flour

1 tbsp

baking powder

4 tbsp

sugar

1/2 tsp

salt

1/4 tsp

cinnamon

4 tbsp

cold unsalted butter, cut into cubes

3/4 cup

heavy cream

1

large egg

1 tsp

vanilla extract

1/4 tsp

almond extract

1 cup

diced, peeled peaches

4 tbsp

heavy cream, for brushing the tops of the scones

2 tbsp

cinnamon sugar, for sprinkling on top