INGREDIENTS
8
slices of bread-brioche, white, or French
5
large eggs
2/3 cup
milk
1 tsp
vanilla extract
1/2 tsp
cinnamon
4 tbsp
raspberry jam
Brie cheese, sliced and rind removed, 4 slices per French toast “sandwich”
Toppings:
Mixed berries
Maple syrup
Powdered sugar