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Stuffed French Toast with Brie and Berries Recipe

Two Peas & Their Pod
  • minutes
  • Serves 4

INGREDIENTS

8

slices of bread-brioche, white, or French

5

large eggs

2/3 cup

milk

1 tsp

vanilla extract

1/2 tsp

cinnamon

4 tbsp

raspberry jam

Brie cheese, sliced and rind removed, 4 slices per French toast “sandwich”

Toppings:

Mixed berries

Maple syrup

Powdered sugar