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Philly Cheesesteak Sloppy Joes

Becky Hardin
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef (I use 80/20, lean/fat ratio)

2 tbsp

butter

1

medium yellow onion (diced)

1

green bell pepper (stems & seed removed, diced)

1/2 lb

brown mushrooms (minced)

1 tbsp

cornstarch

1 cup

beef broth

1 tsp

cider vinegar

2 tbsp

ketchup

2 tbsp

Worcestershire Sauce

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

red pepper flakes (optional)

2 tbsp

Velveeta

4

slices Provolone cheese (depending how cheesy you want)

6

ciabatta rolls