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Confetti Tortellini Salad

Suzanne Zick
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Broccoli florets

2

Carrots, cut into 1/4 inch thick slices, medium

1

Garlic clove

2 tbsp

Green onions

1/4 tsp

Hot pepper sauce

1/2 cup

Italian salad dressing

1 1/2 cups

Cheese tortellini, refrigerated or frozen

1/4 cup

Parmesan cheese, grated

1 cup

Cauliflowerets