INGREDIENTS
1 cup
Broccoli florets
2
Carrots, cut into 1/4 inch thick slices, medium
1
Garlic clove
2 tbsp
Green onions
1/4 tsp
Hot pepper sauce
1/2 cup
Italian salad dressing
1 1/2 cups
Cheese tortellini, refrigerated or frozen
1/4 cup
Parmesan cheese, grated
1 cup
Cauliflowerets