INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
3/4 cup
brown sugar
3 oz
almond paste
2
large eggs
1 1/2 tsp
vanilla extract
1 1/2 cups
chopped toffee
1 cup
semi-sweet chocolate chips