Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fettuccini pasta
2 cups
fresh broccoli florets
2 tbsp
butter
2 tbsp
all-purpose flour
2 cups
skim milk
2/3 cup
part-skim ricotta cheese
1/2 cup
grated Parmesan cheese
1/4 tsp
salt
1/4 tsp
coarsely ground black pepper
2 tbsp
chopped fresh parsley