INGREDIENTS
12 oz
Chicken breast, skinless boneless halves
12
tiny whole carrots with tops, tiny whole
2 cloves
Garlic
1 tbsp
Ginger, fresh
5
Green onion
1 oz
Shiitake mushrooms, dried
1 cup
Sugar snap peas
2 tbsp
Soy sauce, light
6 oz
Fettuccine, dried
1 tbsp
Cornstarch
1
Cooking spray, Nonstick
2 tbsp
Sherry, dry