INGREDIENTS
3 cups
Chicken breasts, cooked
5
Carrots, medium
3
stalks Celery
1
Onion, large
1/2 cup
Parsley, fresh
1 cup
Peas, frozen
2
Russet potatoes, small
1
Egg, large
3 cups
Chicken broth, low-sodium
1/4 tsp
Baking powder
1 3/16 cups
Flour
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
Greek yogurt, fat-free plain
7 1/3 tbsp
Skim milk