INGREDIENTS
1 lb
Ground sirloin
2 tbsp
Flat-leaf parsley, fresh
5
Garlic cloves
1 1/2 cups
Onion
1 14.5 ounce can
Tomatoes
8 oz
Penne
1 tbsp
All-purpose flour
3/4 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil
1/2 cup
1/3-less-fat cream cheese, less-fat
1 3 ounce package
Cream cheese, fat-free
2 cups
Milk, fat-free
3/4 cup
Mozzarella cheese, part-skim