INGREDIENTS
1 tsp
Basil, dried
2 15.25 ounce cans
Corn, whole kernel
1/2 cup
Green onions
1/2 lb
Mushrooms, fresh
2
Tomatoes, medium
1
Zucchini, medium
3/4 cup
Salsa
1/4 tsp
Pepper
3/4 tsp
Salt
6
(8 inch) (8 inch) flour tortillas
2 cups
Mexican-blend cheese, reduced-fat
6 tbsp
Sour cream, reduced fat