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Veggie Quesadillas

Shari Johnson
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2 15.25 ounce cans

Corn, whole kernel

1/2 cup

Green onions

1/2 lb

Mushrooms, fresh

2

Tomatoes, medium

1

Zucchini, medium

3/4 cup

Salsa

1/4 tsp

Pepper

3/4 tsp

Salt

6

(8 inch) (8 inch) flour tortillas

2 cups

Mexican-blend cheese, reduced-fat

6 tbsp

Sour cream, reduced fat